The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl
Step 6: We pack each pint by hand and layer each layer by hand. One layer caramel, one layer brie ‘scream, another layer caramel, another layer brie ‘scream, and top it all off with another drizzle of caramel.
Last week, with the help of Martha Stewart, I made some Sweet & Sticky Honey Buns, from scratch!
Check out the recipe here!